Strawberry Tarts

January 27, 2012 5:17 pm

Strawberry Tarts

Ingrients & Directions


1 pk ( 10-oz ) frozen puff pastry
-shells
1/2 c Heavy cream
1 tb Sugar
1 Container (3-1/2 oz)
-mascarpone or cream cheese
1 tb Cherry-flavored liquer
1 pt Strawberies, hulled and
-halved
1/2 c Strawberry jelly

Preheat oven to 400. Bake puff pastry shells according to
directions. Cool on wire persecute. For the time being, in medium move, with
electric mixer on sharp, beat heavy cream and sugar until stiff peaks
ritual. Im medium dish, combine cheese and liqueur; beat until delicate.
Fold whipped cream into cheese associating. Place a few strawberry
halves on the bottom of each chassis; fill with cream pot-pourri. Top
with strawbery halves cut into fan behave better. In small saucepan, over
medium-low ardour, cook jelly with 2 tsp water until melted. Brush
jelly over strawberries. Garnish with remaining strawberries.

Birth: Woman’s In all respects, July 23, 1991 Shared away: Sharon Stevens Aug/91

Yields
6 Servings

Related posts:

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  2. Strawberry Cheese Tart
  3. Strawberry Tartlets
  4. Strawberry Cream Tart
  5. Sweetheart Strawberry Tart

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